Tuesday, November 3, 2009

Creme du Chocolat

Made with rich Belgium chocolate and not cocoa powder, our Creme du Chocolat hits every note from comfort food to traditional gourmet to adventurous flavors. It is the purest of ganache with an intensity that lingers.
Creme du Chocolat is handcrafted from a family recipe that uses the finest ingredients, carefully selected for freshness, quality, and taste.
Our flavors are accented with spirits: not exactly kid stuff, unless your kid is a gourmet-in-training.
SERVING SUGGESTIONS
Spread over bread or crackers
On ice cream or sorbet
As a fondue
To decorate a presentation plate
Drizzle over crepes, cheesecakes, brownies, etc.
As a cake glaze: spread over plain cakes, or cupcakes
Hot chocolate: stir 2 tablespoons into a mug of hot milk
Open jar, insert spoon, lick spoon!! 
The sauces are solid at room temperature but liquefy at slightly above. Remove the lid and microwave: If the sauce is at room temperature, heat for just 5 seconds and check to see if another 5 seconds are needed. If it’s been open in the refrigerator, you’ll need a few more seconds. You can also set the jar in a pan of warm water for a few minutes.

Creme du Chocolat - Grand Marnier®
The freshness of orange liqueur awakens the softness of dark chocolate and leave the palate wanting more.

Creme du Chocolat - Kahlua®
A unique combination of flavors is revealed. First comes the silk taste of dark chocolate, then the intensely rich coffee and notes of sweet buttery caramel with hints of vanilla; and finally the warm, deep and sweetly stimulating flavor of sugarcane rum.

Php325.00 per 8oz. jar

CURRENTLY NOT AVAILABLE.

Thursday, July 30, 2009

Brioche à tête


Bread so delicate, light and buttery that people debate whether it is bread or pastry. Brioche is a soft dough, enriched with egg and butter that is added bit by bit. Brioche is delicious on its own, toasted or with loads of jam.
Bag of 6: Php150.00

AVAILABLE BY ORDER.

Sunday, July 19, 2009

Artisan Breads


Artisan bread baking requires not only passion but science.
The process takes at least 6 hours. The time is spent allowing the dough to rise and create flavor. The artisan baker then makes judgment if the dough has risen properly and can be handled to form the loaves, then divides and shapes the dough by hand and puts the loaves in baskets for a second rise before baking.
The science lies in adjusting the percentage of ingredients relative to the current local weather or assessing the temperature of the dough.
Types of dough available: Rye, Sourdough, White, Whole Wheat, Multi-Cereal
Types of Bread available: Bagel, Baguette, Brioche, Burger and Sausage Bun, Fougasse, Couronne, Pain de Campagne, Pain D’Epi, Ciabatta, Cinnamon Raisin, Pan de Muerto, Bolo-Rei, Panettone, Challah, Salzbrezeln, Muesli, Pain Poilane, Pane di Ramerino, Focaccia, Pane al Cioccolato, Pizza Dough, Pullman Loaf, Rye, Tortilla, Irish Soda, and Beer (Yes, San Miguel Beer Bread).

AVAILABLE BY ORDER.

Sunday, July 5, 2009

Sweet Melissa Crisp


This buttery, flaky, multilayered puff pastry dough serves as the base for our natural flavored Sweet Melissa Crisp.
Great anytime with coffee, tea, ice-cream or by itself!!
Available in Butter, Chocolate, Coffee, and Cinnamon packs (12 pcs/pack)
Price per pack: Php70.00
Ingredients:
Wheat flour, Butter, Water, Sugar, Egg, Milk, Cocoa Powder, Coffee Powder, Cinnamon Powder, Salt
Shelf Life
Up to 6 months when the product is kept in cool and dry temperature. Do not refrigerate or freeze.
Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean

AVAILABLE BY ORDER.

Sweet Melissa Sacristains


This crunchy, buttery, flaky, multilayered puff pastry dough serves as the base for our sugar sprinkled Sweet Melissa Sacristains.  Simply delicious with coffee, tea, ice-cream, or by itself!!

Available in Butter, Chocolate, Coffee, and Cinnamon packs (18 pcs/pack)

Price per pack: Php75.00

Ingredients
Wheat flour, Butter, Water, Sugar, Egg, Milk, Cinnamon Powder, Salt

Shelf Life
Up to 6 months when the product is kept in cool and dry temperature. Do not refrigerate or freeze.
Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean

AVAILABLE BY ORDER.