Friday, May 27, 2011


Cannelé is an artisanal bakery confection originally from the Bordeaux region. A cake with a rich vanilla and rum custard center enclosed by a thin caramelized shell.
Cannelés are best enjoyed warm. Heat in toaster oven for 5 minutes
Box of 6
Price: Php300.00
Milk, powdered sugar, egg, wheat flour, butter, vanilla extract, rum.
Shelf Life:
Up to 9 months when kept frozen. Consume within 5 days if refrigerated
Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean


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