Friday, May 27, 2011


A rustic and delicious handmade, natural, individual frozen dessert. All-butter shortbread crust filled with smooth-as-silk curd. Available in Vanilla, Chocolate, and Lemon flavor.
For best results, thaw in refrigerator for 2 hours before serving. Do not thaw tarts at room temperature since it can alter the flaky texture of the crust. Do not microwave.
Can be eaten as is, or garnish with fresh fruits, a dollop of whipped cream or edible decoration.
Sugar, wheat flour, egg, butter, lemon juice, water, salt.
Packed in individual plastic container
Price per piece: Php60.00
Shelf Life
Up to 9 months when kept frozen. Consume within 5 days if refrigerated

Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.