Friday, May 27, 2011

Whole Wheat Country Bread

100% whole wheat without the sweetness (from high-fructose corn syrup) common with commercial bakers. Our oval loaf only has four ingredients (100% whole wheat, water, natural sour starter, and salt), yet it is full of flavor.
Our 100% whole wheat oval bread has a distinct, clean, and nutty wheat flavor that is balanced by just a hint of sweetness. Where does the hint of sweetness of our 100% wheat bread come from? From all the time we give our dough to develop its flavor!
This whole wheat bread has a following that continues to grow every week. We have received countless accolades from both the foreign and local communities about how good it taste.


Rye Country Bread

"Best rye I've ever tasted in the Philippines!!.....The rye taste just like the ones we had in eastern europe" This is the compliment we receive from everyone who's tasted our rye country bread.
Made with our special blend of rye flour, natural sour starter, and lots of time to let the dough develop.
This is the sandwich rye you've been looking for!



Wheat Ciabatta

This rustic bread is made with wheat flour. White flour is added to lighten the texture, and a dusting of white flour enrobes the crust. The combination creates a magnificent taste, lighter than you’d expect in a whole wheat loaf.

One of our most versatile and popular bread, the wheat Ciabatta is well suited for sandwiches or as an accompaniment to soups and dinner.

Php55.00 per pack of 5.



Cannelé is an artisanal bakery confection originally from the Bordeaux region. A cake with a rich vanilla and rum custard center enclosed by a thin caramelized shell.
Cannelés are best enjoyed warm. Heat in toaster oven for 5 minutes
Box of 6
Price: Php300.00
Milk, powdered sugar, egg, wheat flour, butter, vanilla extract, rum.
Shelf Life:
Up to 9 months when kept frozen. Consume within 5 days if refrigerated
Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean


Bouchon au Chocolat

Named for their shape, bouchon is french for wine cork.  This brownie-like sweet is moist, rich, and sinfully delicious.  Made famous by Thomas Keller's Bouchon Bakery in Napa Valley, it is their signature pastry.

To serve: Warm in microwave for 8-seconds, dust bouchons with confectioner's sugar, add vanilla ice cream, and our creme du chocolat, or simply by itself.  Bouchons pairs well with sweet wine like sherry or tawny port.

Php240.00 for a pack of 8.



Classic French dessert that never fails to impress! The French name for a Napoleon dessert is Mille Feuille, meaning "a thousand sheets" acurately describing this layered crispy puff pastry lined with a contrasting pastry cream filling… absolutely delicious and oh so satisfying!
Ingredients: wheat flour, milk, butter, egg, sugar, dark chocolate, salt.

Boxed of 9 Php280.00

Shelf Life: Consume within 5 days if refrigerated
Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.


Granny Smith Apple Pie

This 9-inch by 2-inch deep classic apple pie holds twelve (12) granny smith apples!!!!

A flaky pie crust, 12 freshly peeled granny smith apples (none of those canned apple-pie filling nonsense) caramelized with sugar, cinnamon, and spice makes everything nice!!

Perfect balance of tart, not-so-sweet, crunchy apples.

If you had a "grandma smith", this is what she would have made especially for you.




The Madeleine is a traditional French sweet, distinguished by its shell-like shape and delicate cake-like texture, it is a staple of eternal youth.

The quintessential French sweet, the classic Madeleine is a balance of buttery decadence and crumbly texture. A perfect complement to coffee, tea, ice-cream or a back-from-school snack, adults and children alike will be transported to Paris with each bite.

We make Madeleines (about 3″ long and approximately 20g. each) in the following flavors: Vanilla, Lemon, Chocolate and Chocolate-Dipped Vanilla. Our Madeleines are handcrafted with the finest natural ingredients and flavorings.

Price at PHP75.00 for a pack of 3


Sans Rival

Round 8 inches, 6 layers

Topped with toasted almonds

Rectangle 4x6", 8 layers

Absolutely delicious and extremely decadent, this cake stands up to its name of having no rival. Aged French buttercream layered between eight (8) layers of toasted and chop almond meringue. Truly Sans Rival!!
Whole Eggs, Sugar, Butter, Toasted Almond Nuts, Vanilla, Dark Rum
Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean

Price per cake:
Php 950.00 Round 8", 6 layers
Php 1,200.00 Rectangle 4"x6", 8 layers

Carrot Cake

Dense and moist, this cake is filled with fresh grated carrots, chopped walnuts, raisins, crushed pineapple, spices, and top with a whipped cream cheese frosting.

Price per loaf: Php 560.00 (makes 14 slices)


Brownie Fudge

These brownies, deep chocolate brown inside with a lighter-colored top crust, will be about 3/4" to 1" tall when cut. We guarantee these brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. They'll be ultra-moist without crossing the line into gooey/underbaked.

Ingredients: butter, sugar, cocoa powder, eggs, wheat flour, vanilla, salt.
Boxed of 6



An artisanal handcrafted pate choux filled with crème pâtissière and top with chocolate glaze. A perfect dessert or snack.
Ingredients: wheat flour, milk, butter, egg, dark chocolate, vanilla, salt.
Boxed of 4
Price: Php180.00


Cinnamon Rolls

Our moist, light dough is wrap around brown sugar and cinnamon filling, we use top-quality ingredients, including farm-fresh eggs and pure unsalted butter. Once out of the oven, the rolls are covered with a natural apricot glaze, then frosted with icing sugar.
Our fresh-baked cinnamon roll is an old-fashioned reward that remains one of life's greatest pleasures.
Php180.00 per pack of 6


Puff Pastry Fruit Danish

Our hand-made flaky puff dough filled with vanilla pastry cream and top with an assortment of fresh fruits in season.  A perfect pair with your favorite cup of coffee or tea.




A rustic and delicious handmade, natural, individual frozen dessert. All-butter shortbread crust filled with smooth-as-silk curd. Available in Vanilla, Chocolate, and Lemon flavor.
For best results, thaw in refrigerator for 2 hours before serving. Do not thaw tarts at room temperature since it can alter the flaky texture of the crust. Do not microwave.
Can be eaten as is, or garnish with fresh fruits, a dollop of whipped cream or edible decoration.
Sugar, wheat flour, egg, butter, lemon juice, water, salt.
Packed in individual plastic container
Price per piece: Php60.00
Shelf Life
Up to 9 months when kept frozen. Consume within 5 days if refrigerated

Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.