Friday, May 27, 2011

Wheat Ciabatta

This rustic bread is made with wheat flour. White flour is added to lighten the texture, and a dusting of white flour enrobes the crust. The combination creates a magnificent taste, lighter than you’d expect in a whole wheat loaf.

One of our most versatile and popular bread, the wheat Ciabatta is well suited for sandwiches or as an accompaniment to soups and dinner.

Php55.00 per pack of 5.